Fresh mutton shoulder from mature sheep, known for its rich, bold flavour and slightly higher fat content. This cut is ideal for slow cooking, allowing the meat to become tender, juicy, and full of deep, hearty taste. Perfect for traditional curries, stews, and slow-cooked dishes.
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Key Features:
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From mature sheep (mutton)
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Rich, strong flavour
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Higher fat for extra juiciness
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Best for slow cooking
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Ideal for curries, stews, and traditional recipes
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Optional Cutting Styles: Bone-in pieces, Boneless cubes, Rosh / nihari





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