Mutton (Sheep) Neck – 1kg

Fresh mutton neck from mature sheep, known for its deep, rich flavour and firm texture. This cut contains natural fat and connective tissue that breaks down during slow cooking, resulting in tender, juicy meat and a thick, flavourful gravy. Perfect for traditional curries, stews, and slow-cooked dishes.

• Key Features:

  • Rich, strong flavour

  • Best for slow cooking

  • Becomes soft and tender

  • Ideal for curries, stews, and traditional recipes

• Optional Cutting Styles: Curry, Chops